We are focused on the highest quality beef, seafood and vegetable programs so our menus and pricing will fluctuate daily.  Below is a sample of what you can expect when you dine with us.

 

Raw & Chilled

Hand Sliced Acorn Fed La Quercia Ham, Cantaloupe
10

Jumbo Lump Blue Crab with Sauce Louis
19

Cured Salmon Belly, Red Eye Broth, Radish
14

Smoked Salmon, Sugar Beets, Tarragon Yogurt
17

Foie Gras Terrine, Cherry Chutney, Buttered Toast
26.50

White Oak Pastures Steak Tartare, Fried Capers, Bone Marrow
18.25

UGA Sturgeon Caviar (1oz), Crème Fraîche, Egg
85

Shellfish Tower
Classic - 65 | Grand - 95 | The Charles - 135
 

Cooked & Hot

Fried Oyster, Remoulade, Parsley
13.75

Corn Cake, Clabber, Trout Roe, Chive
19

New Orleans BBQ Shrimp
Creole Butter Sauce, French Bread
19

Oyster Pan Roast, Vadouvan, Shrimp Toast
16

Benton’s Bacon, Kohlrabi Slaw, Aunt Julia’s BBQ
15.75

 

Soups & Salads

Chilled Bennet’s Pepper Soup
Gulf White Shrimp, Avocado
12

Crisp Iceberg
Blue Cheese, Pine Street Bacon, Shallots
11

Caesar’s Aviator Salad
9.95

Beef

Bone-In

35 Day Dry-Aged Kansas City Strip - 18oz
Angus - Nebraska - Allen Brothers
62.75

Cowboy Ribeye - 22oz
Angus Texas - 44  Farms
57.75

T-Bone - 22oz
Angus - Iowa - CAB
57

Porterhouse - 30oz
Angus - Iowa - Linz
115

Tomahawk Ribeye - 38oz
Angus - Nebraska - Allen Brothers
135

Frenched Center Cut Filet - 14oz
Angus - Iowa - Meat by Linz
65

Cowgirl Ribeye - 16oz
Angus - Iowa - CAB
45

 

Boneless

Coulotte - 7oz - Tajimi - Washington - Mishima
24

Prime New York Strip - 16oz
Angus - Nebraska - 1855 Brand
65

Delmonico Ribeye - 16oz - Angus - Texas - 44
Farms
42.75


Eureka Cut Flank - 8oz - Tajimi - Angus - Washington - Mishima
25.75

Hanger Steak - 8oz - Angus - Kansas - Meat by Linz
24

Center Cut Filet - 6oz / 10oz - Angus - Iowa - 1855 Brand
35.75 / 54.75

 

Style

Oskar - Jumbo Lump Blue Crab & Hollandaise
18

Surf & Turf - Half Maine Lobster l’Americaine
M.P.

Sauces & Butter

Béarnaise
4

Hollandaise
4

Bordelaise
4

Green Peppercorn
4

C. Ellet’ s Steak
3

Bone Marrow
4

Montpelier
4

Creole
4

Shrimp
4

Ocean & River

Southern Maine Scallops
Grilled Vidalia, White Polenta, Madras Curry
35

Skuna Bay Salmon, Washington
Tomato Fondue, Summer Squash, Toasted Coriander
26

 

Pasture & Air

Garlic Glazed Roast Chicken
French Beans, Natural Jus
24

Lacquered Rohan Duck
Charred Cabbage, Cantaloupe
38

N.Y. State Veal Chop
Charred Eggplant, Red Pepper
52

KanKan Pork Chop, Carmelized Apple
Tucker Farms Watercress, Mustard Jus
45

 

Vegetables & Mushrooms

Baby Bok Choy, Benne Seed
8

Cole Slaw - Hungarian Style
7

Lady Peas with Bacon
8

Roast Hen of the Woods Mushrooms
10

Sweet Peppers, Old Bay Mayonnaise
8

Crisp Onions, Remoulade
7

Creamed Spinach
8

Creamed Corn
7

Roasted Baby Carrots, Sorghum Crème Fraîche
9

Young Acorn Squash, Pecan Gremolata
8

 

Potatoes & Grains

Macaroni & Cheese
9

Macaire Potato, Truffles, Chicken Liver
12

Potato Gratin, Gruyére
9

Beef Fat Potatoes, Beecher Cheddar, Pickles
9

French Fries with Red Cow Reggiano
7