We are focused on the highest quality beef, seafood and vegetable programs so our menus and pricing will fluctuate daily.  Below is a sample of what you can expect when you dine with us.  

Cold & Hot Appetizers

Buttered Clover Leaf Roll
4

Hand Sliced Acorn Fed La Quercia Ham, Cantaloupe
10

Jumbo Lump Blue Crab with Sauce Louis
19

Cured Salmon Belly, Red Eye Broth, Radish
14

White Oak Pastures Steak Tartare, Fried Capers, Bone Marrow
18.25

Caesar’s Aviator Salad
9.95

Crisp Iceberg, Dressed Tomatoes, Blue Cheese, Pine Street Bacon
11

Potato Skins
7.75
with Bacon, Green Onion & Clabber  
9.75
with Lobster & Hollandaise  
27

Fried Oysters, Remoulade, Parsley  
13.75

New Orleans BBQ Shrimp  
19

Hushpuppies with Spicy Sorghum Butter  
6

Benton’s Bacon, Kohlrabi Slaw, Aunt Julia’s BBQ  
15.75

Beef Ribs, Aunt Julia’s BBQ Sauce  
9

 

Shellfish Towers

Classic 65   |   Grand  95   |   The Charles  135

 

Beef

Center Cut Filet - 6oz/10oz
Angus - Nebraska - 1855 Brand  
35.75/54.75

35 Day Dry-Aged Kansas City Strip - 18oz
Angus - Nebraska - Allen Brothers  
62.75

T-Bone - 22oz
Angus - Kansas - CAB
57

Delmonico Ribeye - 16oz
Angus - Texas - 44 Farms  
42.75

Tomahawk Ribeye -  38oz
Angus - Nebraska - Allen Brothers
135

Coulotte - 7oz
Tajimi Washington - Mishima  
24

Hanger Steak - 6oz
Angus - Iowa - Linz  
24

Denver Cut - 6oz
Tajimi / Angus - Idaho - Snake River Farms
17

Delmonico Chuck - 8oz
Tajimi/Angus - Idaho - Snake River Farms
23.75

Eureka Cut Flank - 8oz
Tajimi / Angus - Washington - Mishima
25.75

Prime New York Strip - 16oz
Angus - Nebraska - 1855 Brand
65

Lagniappe

Béarnaise  4   |   Hollandaise  4   |   Green Peppercorn  4   |    C. Ellet's Steak 3|   Bordelaise  4   |   Bone Marrow  4   |   Montpelier  4          

 

Entrées & Sandwiches

                                                                                                                                                                   – Served with Fries or Onion Rings –

Skuna Bay Salmon Salad, Washington
Beets, Watercress, Fresh Dug Potato
21


The Steak Salad
Skirt Steak, Little Gem, Cherry Tomatoes, Pickled Peppers, Jersey Girl Cheese, Avocado, Crisp Shallots, Herb Dressing
21


Garlic & Herb Glazed Roast Chicken
French Beans, Natural Jus
24


Heritage Pork Porterhouse
Creamed Shiitake, Arugula
26

Crabcake Sandwich
Tartar Sauce, Pickled Peppers, Butter Lettuce, Sesame Bun
18

Ruby Red Shrimp Po’ Boy
Remoulade, Hot Sauce
16

Maine Lobster Roll
Lobster Mayonnaise, Celery
M.P.

Shaved Prime Rib Sandwich
Horseradish, Peppers, Gruyere
17

C. Ellet’s Dry Aged Cheeseburger
Sesame Bun, Horseradish, Melted Onions, Sweetgrass Dairy Griffin
19

 

Vegetables

Cole Slaw - Hungarian Style 7 |  Creamed Spinach 8 |  Creamed Corn 7 |  Sweet Peppers, Old Bay Mayonnaise 8 |  Roasted Baby Carrot, Sorghum Crème Fraîche 9 |  Hen of the Woods Mushrooms 10 |  Lady Peas with Bacon 8 |  Young Acorn Squash 8 |  Crisp Onions, Remoulade 7 |  Macaroni & Cheese 9 |  Baby Bok Choy, Benne Seed 8 |                                               Beef Fat Potatoes, Beecher Cheddar, Pickles 9 |  French Fries with Red Cow Reggiano 7