GREAT STEAKS AND SEAFOOD

 
 
 
 
 
 
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EvERY Saturday & Sunday
11:30AM - 3:00PM

The C. Ellet's Jazz Brunch

Make your reservations for our ala carte jazz brunch. Our Jazz Brunch invites everyone to pass a good time.

Enjoy New Orleans-inspired egg dishes, breakfast pastries, and chef-built sandwiches. Sip on a Bloody Mary from our DIY bar, choose a fresh juice from our Tito's raw juice bar, or order from our full beverage list of cocktails, beer and wine.

 

The Club Room

Open Daily
Walk-ins and reservations welcome

Monday - Thursday 4:00pm - 10:00pm
Friday 4:00pm - 11:00pm
Saturday / Sunday 11:30am - 11:00pm

C. Ellet’s Club Room offers guests a vibrant dining experience and is open daily for lunch and dinner. Featuring a classic cocktail program, the bar is the perfect place to settle in for an experience. Order from an adapted menu, which still offers the full beef program, oysters, as well as sandwiches, composed entrees, draught beer and wines.

*Gratuity of 20% will be added to parties of 6 or more.

The Dining Room

Open Daily for Dinner
Walk-ins and Reservations Welcome

Sunday - Thursday 5:00pm - 10:00pm
Friday / Saturday 5:00pm - 11:00pm

The dining room at C. Ellet’s is only open for dinner and offers guests a sophisticated and memorable dining experience. The dining room serves the entire menu including the premium beef program, oyster program, shellfish & other seafoods and seasonal vegetable dishes. Decorated with large, round booths and elegant drapery, the dining room is the ideal spot to celebrate any occasion.

*Gratuity of 20% will be added to parties of 6 or more.

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Tomahawk

A nod to our hometown team, the Tomahawk Ribeye is 38 ounces of Angus hailing from Nebraska

 
 
 
 
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The Beef Story

During the planning of C. Ellet’s, Chef Linton Hopkins virtually traveled the country, researching and tasting beef in all its forms and cuts, from various regions—all with the focus of offering our guests the best tasting beef.  Guests will enjoy an extensive variety of the finest meats from around America including a New York strip from Texas, grass fed ribeye from Ohio and a dry-aged Porterhouse from Kansas - all within the heart of the Battery Atlanta.

Kansas City Strip – 18 oz
Nebraska – Allen Brothers
Cowboy Ribeye – 22 oz
Texas – 44 Farms
Cowgirl Ribeye – 16 oz
Iowa – CAB
T-Bone – 22 oz
Iowa – CAB
Dry Aged Porterhouse – 32 oz
Kansas – Linz
Tomahawk Ribeye – 38 oz
Nebraska – Allen Brothers
Frenched Center Cut Filet – 14 oz
Iowa – Linz
Prime New York Strip – 16 oz
Kansas – 1855
Delmonico Ribeye – 16 oz
Texas – 44 Farms
Center Cut Filet – 6 oz/10 oz
Iowa – 1855
Grass Fed Ribeye – 12 oz
Ohio – Strauss Farm
Prime Baseball Steak – 8 oz
Nebraska – Linz
Denver Steak – 8 oz
Texas – 44 Farms
Eureka Cut – 8 oz
Idaho – Mishima Ranch
 

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