Chef Linton Hopkins’s Modern American Steakhouse


The Club Room

Open Daily for Lunch & Dinner
Walk-ins and Reservations Welcome

Sunday - Thursday 11:30am - 10:00pm
Friday / Saturday 11:30am - 11:00pm

C. Ellet’s Club Room offers guests a vibrant dining experience and is open daily for lunch and dinner. Featuring a classic cocktail program, the bar is the perfect place to settle in for an experience. Order from an adapted menu, which still offers the full beef program, oysters, as well as sandwiches, composed entrees, draught beer and wines.

*Gratuity of 20% will be added to parties of 6 or more.

The Dining Room

Open Daily for Dinner
Walk-ins and Reservations Welcome

Sunday - Thursday 5:00pm - 10:00pm
Friday / Saturday 5:00pm - 11:00pm

The dining room at C. Ellet’s is only open for dinner and offers guests a sophisticated and memorable dining experience. The dining room serves the entire menu including the premium beef program, oyster program, shellfish & other seafoods and seasonal vegetable dishes. Decorated with large, round booths and elegant drapery, the dining room is the ideal spot to celebrate any occasion.

*Gratuity of 20% will be added to parties of 6 or more.



A nod to our hometown team, the Tomahawk Ribeye is 38 ounces of Angus hailing from Nebraska


The Beef Story

During the planning of C. Ellet’s, Chef Linton Hopkins virtually traveled the country, researching and tasting beef in all its forms and cuts, from various regions—all with the focus of offering our guests the best tasting beef.  Guests will enjoy an extensive variety of the finest meats from around America including a New York strip from Texas, grass fed ribeye from Ohio and a dry-aged Porterhouse from Kansas - all within the heart of the Battery Atlanta.

Kansas City Strip – 18 oz
Nebraska – Allen Brothers
Cowboy Ribeye – 22 oz
Texas – 44 Farms
Cowgirl Ribeye – 16 oz
Iowa – CAB
T-Bone – 22 oz
Iowa – CAB
Dry Aged Porterhouse – 32 oz
Kansas – Linz
Tomahawk Ribeye – 38 oz
Nebraska – Allen Brothers
Frenched Center Cut Filet – 14 oz
Iowa – Linz
Prime New York Strip – 16 oz
Kansas – 1855
Delmonico Ribeye – 16 oz
Texas – 44 Farms
Center Cut Filet – 6 oz/10 oz
Iowa – 1855
Grass Fed Ribeye – 12 oz
Ohio – Strauss Farm
Prime Baseball Steak – 8 oz
Nebraska – Linz
Denver Steak – 8 oz
Texas – 44 Farms
Eureka Cut – 8 oz
Idaho – Mishima Ranch

Oyster Selection

Oysters have sustained the poor and adorned the tables of the rich since the dawn of humanity. Whether it's a dozen Bluepoints on the patio before heading into the ballpark or a single Kumamoto, C. Ellet's is a place to celebrate oysters and the waters they come from. Meaty oysters from the Gulf of Maine, briny oysters from Cape Cod and sweet oysters from the Chesapeake make up a menu of 15 varieties of oysters available daily.
Up to 15 Different Varieties:
(Oysters rotate daily)
Glidden Point - Edgecomb, Maine
Nonesuch Oysters - Scarborough, Maine
Big Rock Oyster - East Dennis, Massachusetts
Chatham Shellfish - Chatham, Massachusetts
Mystic Oysters - Noank, Connecticut
Fishers Island Oysters - Fishers Island, New York
40 North - Mantoloking, New Jersey
Whitestone Oysters - Windmill Point, Virginia
Hollywood Oysters - Hollywood, Maryland
Taylor Shellfish - Shelton, Washington


Walk Up Oyster Bar & Draughts

No Reservations Needed
Fridays 5:00pm - 9:00pm
Saturday / Sunday 12:00pm - 9:00pm

Open on the weekends and during concerts & other Battery Atlanta events. The walk-up line will feature a rotating selection of four oysters as well as beer and wine on draught. Get your oyster fix and drinks on the go.


Fresh Seafood


Wine, Craft Cocktails & Beer

Our knowledgeable and passionate wine team, under the direction of Sommelier Gina Hopkins, has curated a broad selection of world-class wines, with a particular focus on wines that pair best with our cuisine. We are proud to offer a broad array of more than 180 handpicked selections, and our list shows a commitment to terroir with deep, rich offerings of Bordeaux, Burgundy, Barolo, Barbaresco from France and Italy, as well as Napa and Sonoma. The Sommelier team has worked to ensure the legacy Linton and Sommelier Gina Hopkins’ have created in the wine and hospitality industry rings as true at C. Ellet’s as it has for Restaurant Eugene and Holeman and Finch Public House. In doing so, we have remained committed to the artisan winemakers that are the foundation of this legacy. In addition, the C. Ellet’s beverage program offers handcrafted artisan cocktails and six rotating regional beers on draught.

The C. Ellet’s Vision

James Beard award-winning Chef Linton Hopkins has redefined the classic American steakhouse. A modern interpretation of classic steakhouse dining, the C. Ellet’s menu focuses on an extensive beef program, oysters and seafood, plus vegetable dishes showcasing the area’s freshest seasonal ingredients. Complimented by a full beverage program, C. Ellet’s is the premier dining destination in the Battery Atlanta.

Chef Linton Hopkins

C.Ellet's_Eureka with hollandaise3_credit Andrew Thomas Lee.jpg

For Those in the Know

Treat yourself to one of our insider specials.

2 course lunch for $30
1st course: Caesar's Aviator Salad
2nd course: Eureka cut steak with choice of side

Tired of rush hour traffic?
Stop in for one of our drink specials: $5 select draft beer, $7 select cocktails & glasses of wine.
CE Background.png


Let's keep in touch

Subscribe to our email newsletter to stay up to date on
C. Ellet’s latest news, Battery Atlanta events, and other C. Ellet's happenings.

Subscribe to our mailing list

* indicates required

Stay up-to-date