GREAT STEAKS AND SEAFOOD
The Beef Story
During the planning of C. Ellet’s, Chef Linton Hopkins virtually traveled the country, researching and tasting beef in all its forms and cuts, from various regions—all with the focus of offering our guests the best tasting beef. Guests will enjoy an extensive variety of the finest meats from around America including a New York strip from Texas, grass fed ribeye from Ohio and a dry-aged Porterhouse from Kansas - all within the heart of the Battery Atlanta.
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