Our collard greens are slowly braised with Benton’s Bacon, sweet onions, and garlic confit until tender and flavorful. Finished with a touch of cider vinegar, this Southern staple is a must-have for your Thanksgiving table. Serves 3 to 4 people in a quart container.

Item is available for pick up between 11.24 and 11.25 from 10:30am-4pm. All Thanksgiving ordering ends at 4:00pm on Friday, 11.20. If you have any questions, please reach out to info@c-ellets.com!